Tomfest

This Oktoberfest earned 35.5 points at the 1996 Novembeer Fest competition in Redmond Washington. It was brewed by Tom Strand of Tacoma, WA.

Tomfest took Third Place in its category.

Tomfest  
Tom Strand



Recipe for 10 gal
Malts:	18 lb.	Vienna
	1 lb.	Belgian CaraVienne
	1 lb.	Belgian CaraMunich

Hops:	2.0 oz.	Hersbrucker	(AA = 2.9)	90 min.
	2.0 oz.	Chech Saaz	(AA = 3.0)	90 min.
	1.0 oz.	Hersbrucker	(AA = 2.9)	30 min.
	1.0 oz.	Tettnanger	(AA = 5.8)	15 min.
	1.5 oz.	Chech Saaz	(AA = 3.0)	15 min.

Yeast:		Wyeast 2308 (Munich Lager)
Original Gravity:	 1.064
Final Gravity:		 1.021
Brewer's Notes:
Double Decoction mash Primary 2 weeks at 49F. Secondary 8 weeks at 33F. Forced CO2 to carbonate.

Novembeer Fest is an annual brewing competition put on by The Brews Brothers , the "Malting, Mashing, Sparging, Hopping, Barming, and Drinking Society of Greater Seattle." They host a great homebrewing competition every fall.

Return to:
the OBC Home Page
the 1996 Novembeer recipe index
the main recipe index.