Old Tudor Pils

This Bohemian Pilsner earned 40.5 points at the 1996 Novembeer Fest competition in Redmond Washington. It was brewed by Steve Gale of Landing, NJ..

Old Tudor Pils took First Place in its category.

Old Tudor Pils 
Steve Gale



recipe for 5 gal
Malts:	11 lb.	Durst Pilsner Malt
	0.75 lb.	DWC Carapils Malt
	0.25 lb.	17L Crystal
	0.25 lb.	Honey Malt

Hops:	1.0 oz.	Perle 		(AA = 8.4) 	added pre boil
	1.0 oz.	Saaz 		(AA = 3.5) 	15 min.
	1.0 oz.	Saaz 		(AA = 3.5) 	5 min.

Yeast:		Brewtek Swiss Lager Yeast
Brewer's Notes:
Mash pilsner malt with rests at 120F, 145F, 158F, and 168F. Times at each temp not specified. Add carapils, crystal, and honey malts at 158F rest. Boiling Time 90 min.. Primary 14 days at 50F in glass. Secondary 6 weeks at 32F in glass. Forced CO2 to carbonate.

Novembeer Fest is an annual brewing competition put on by The Brews Brothers , the "Malting, Mashing, Sparging, Hopping, Barming, and Drinking Society of Greater Seattle." They host a great homebrewing competition every fall.

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the OBC Home Page
the 1996 Novembeer recipe index
the main recipe index.