High Test

This Dortmund Export earned 37.5 points at the 1996 Novembeer Fest competition in Redmond Washington. It was brewed by George Fix of Arlington, TX.

High Test took Second Place in its category.

High Test 
George Fix



Recipe for 13.5 gal
Malts:	18 lb.	Durst Pilsner Malt
	6 lb.	Durst Munich Malt

Hops:	2.0 oz.	Tettnang 		110 min. (1st wort hopping)
	2.0 oz.	Spalt Select 		45 min.
	2.0 oz.	Hallertauer Traditional 	30 min.
	2.0 oz.	Ultra 			30 min.

Yeast:		W34/70 yeast
Original Gravity:	 1.056
Final Gravity:		 1.014
Brewer's Notes:
Mash 40C for 30 min., 60C for 30 min., 70C for 30 min. Boil Time 90 min. Forced CO2 to carbonate

Novembeer Fest is an annual brewing competition put on by The Brews Brothers , the "Malting, Mashing, Sparging, Hopping, Barming, and Drinking Society of Greater Seattle." They host a great homebrewing competition every fall.

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the OBC Home Page
the 1996 Novembeer recipe index
the main recipe index.