Evergreen Ale

This English Special Bitter earned 37.5 points at the 1996 Novembeer Fest competition in Redmond Washington. It was brewed by Mark Henry of Renton, WA. .

Evergreen Ale took Third place in its category.

Evergreen Ale 
Mark Henry



Recipe for 5 gal
Malts:	9 lb.	Marris Otter Pale Malt
	0.25 lb.	Caravienne

Hops:	2.0 oz.	EKG  		60 min.
	2.0 oz.	Mt. Hood  	1 min.
	other ingredients, amount not specified  Burton salts, brown sugar, Irish
	moss, polyclar

Yeast:		Thames Valley yeast
Original Gravity:	 1.047
Final Gravity:		 1.006
Brewer's Notes:
Forced CO2 to carbonate.

Novembeer Fest is an annual brewing competition put on by The Brews Brothers , the "Malting, Mashing, Sparging, Hopping, Barming, and Drinking Society of Greater Seattle." They host a great homebrewing competition every fall.

Return to:
the OBC Home Page
the 1996 Novembeer recipe index
the main recipe index.