Amber Wolf Ale

This Scottish Heavy earned 37 points at the 1996 Novembeer Fest competition in Redmond Washington. It was brewed by Bill Roth of Renton, WA. .

Amber Wolf Ale 
Bill Roth



Recipe for 5 gallons
Malts:	7 lb.	Klages
	3 lb.	Munich
	1 lb.	Crystal

Hops:	2 oz.	Perle	60 min.
	0.5 oz.	Willamette	10 min.
	0.5 oz.	Willamette	2 min.
	1 oz.	Willamette		end of boil

Yeast:		Wyeast 1056
Original Gravity:	 1.062
Final Gravity:		 1.020
Brewer's Notes:
Mash for 20 min. at 152F. Raise to 159F, hold for 40 min. Boil for 60 min.. Primary fermentation for 6 days in glass, secondary for 9 days in glass. Bottle with 3/4 cup dextrose to prime.

Novembeer Fest is an annual brewing competition put on by The Brews Brothers , the "Malting, Mashing, Sparging, Hopping, Barming, and Drinking Society of Greater Seattle." They host a great homebrewing competition every fall.

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the 1996 Novembeer recipe index
the main recipe index.