Rob Radtke whipped this together to have a Fest beer available for a monthly club comptetition. It took first place. The judges talked about what kind of "fest" beer it was without coming to any real conclusion. Sometimes you just have to drink 'em without having a style.
10 Gallons
Malts: 14 lbs. Extra Light Malt Extract
1.5 lbs. Chocolate Malt 350L
2 oz. Black Patent 500L
1 lb. CaraMunic Malt 65L
2 lbs. Cara-Pils Dextrine 1.7L
Hops: 2 oz. Centennial 10.3%A 60min.
1 oz. Saaz 3.9%A 30min.
1 oz. Tettnanger 5.8%A 10min.
1 oz. Saaz 3.9%A 2min.
Yeast: Wyeast #1338, European Ale
Starting Gravity: 1.056
Final Gravity: 1.018
IBUs: 46
SRM: 65
Brewer's Notes:
Add 2tsp. Irish Moss in boil.
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