What's a Month Without Recipes?

Nautical Weizen

Malt:    7 lbs     2 Row Domestic
          .5 lb    CaraPils
         5 lbs     Malted Wheat

Hops:    .75 oz    Halletaur   60 min
         .5 oz     Halletuar   30 min
         .5 oz     Halletaur    5 min

Yeast:             Wyeast 3056, Bavarian Wheat
Starting Gravity:  1.052
Final Gravity:     1.010

Mash notes: 25 min protien at 125 degrees, single decoction of 1.5 gallons heated at a rate of 2 degree a minute to boiling and boiled for 20 minutes; added back into mash to hit 154 degrees mashed for 30 minutes, Sparged to get 6 gallons of wort for boiling. Used a ¼ teaspoon Irish Moss for 45 minutes of the boil.

OBC Demo Wheat Beer

This was the Wheat Beer brewed for last year's Wheat month meeting.

Malts:   7 lbs     Steinbart's Wheat Malt

Hops:    .5 oz     Tettnanger, 4.5%      60 min
         .75 oz    Hersbrucker,  2.9%    60 min
         .25 oz    Hersbrucker,  2.9%     5 min

Yeast:             Either Wyeast British 1098  or Wyeast German 1007.
Starting Gravity:  1.055
Final Gravity:     1.014