Consonant Baltic Porter by Mitch Scheele

Best of Show - Oregon Homebrew Festival, 2002

Recipe Specifics
Batch Size (GAL): 10.00
Total Grain (LBS): 31.25
Anticipated OG: 1.080 Plato: 19.32
Anticipated SRM: 20.8
Anticipated IBU: 49.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60Minutes

Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.068 SG 16.59 Plato

Formulas Used
Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar
%AmountGrainSRM
46.4 14.50 lbs Pale Malt(2-row) 3
16.0 5.00 lbs Munich Malt 8
12.8 4.00 lbs Pilsener Malt(2-Row) 1
12.8 4.00 lbs Pale Malt(2-row) 2
6.4 2.00 lbs Cara-Pils Dextrine Malt 2
2.0 0.63 lbs Carafa 400
2.0 0.63 lbs Crystal 150
1.6 0.50 lbs CaraMunich 80

Hops
AmountTypeFormIBUBoil Time
3.00 oz Perle Whole 6.60 38.5 60 min
2.00 oz Santiam Whole 6.80 10.7 25 min

Extras
AmountNameComments
2.00 oz Italian Licorice

Yeast
WYeast 2042 Danish Lager

Mash Schedule
Mash in at 124°F - Hold for 15 minutes
Decoct to 152°F
Crystal malts added 15 minutes before sparge.

Fermentation
Primary ferment at 50 to 55°F for 22 days.
Secodary ferment at 40 to 45°F for 17 days.
Lagered 38°F for 14 days.
Forced carbonated.