Brickhouse Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-A American Pale Ales, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.056
|
|
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Min IBU:
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20
|
Max IBU:
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40
|
|
|
Min Clr:
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4
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Max Clr:
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11
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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9.00
|
|
|
|
Anticipated OG:
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1.059
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Plato:
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14.53
|
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Anticipated SRM:
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13.1
|
|
|
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Anticipated IBU:
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55.1
|
|
|
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Brewhouse Efficiency:
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65
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%
|
|
|
Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
77.8
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7.00 lbs.
|
Pale Malt Extract (liquid)
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Alexander's
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50.40
|
7
|
|
11.1
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1.00 lbs.
|
Crystal 60L
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America
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4.42
|
60
|
|
11.1
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1.00 lbs.
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Munich Malt(light)
|
America
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4.29
|
10
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Extract represented as Points.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Centennial
|
Whole
|
9.30
|
33.5
|
60 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
5.2
|
20 min
|
|
0.50 oz.
|
Centennial
|
Whole
|
9.30
|
8.3
|
15 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
3.1
|
10 min
|
|
0.50 oz.
|
Centennial
|
Whole
|
9.30
|
3.3
|
5 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
1.7
|
5 min
|
|
2.00 oz.
|
Cascade
|
Whole
|
5.75
|
0.0
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Dry Hop
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WYeast 1968 London Extra Special Bitter
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Steep grain at 150°F for 30 minutes
Full boil of wort
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|
Best of Show, 2002 OBC Fall Classic
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Generated with ProMash Brewing Software |