Consonant Baltic Porter by Mitch Scheele A A³îŸBZéDB333?<2Specialty Experimental, HistoricalBeerExperimental and Historic®G?š™™?€?ÍÌŒ?€? AÈB´BWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleWide Open Depending on StyleBrewers MUST specify the underlying style when entering this category in any competition.0PerleA@ìAHBôApASlightly spicy. Pleasant.Germany USAAmerican Pale Ales, Porters, German lagers and alesNorthern Brewer, Cluster, Galena. A33Ó@@@<¯1BSantiamu Hersbruckerš™Ù@¨@¸A A A Bild to strong. 'Noble'.USAanyerman lagers and ales.allertauer Mittelfruh, Crystal, Liberty, Mt. Hood. Aš™Ù@ùÿÿ?¬Þ*APale Malt(2-row)(2-row)ow)Great Britainum/Ý„?@@€@ÈBBÍÌ¬?All English Ales.Workhorse of British Brewing. Infusion Mash.nw¤Bnw¡BhA«GBMunich Malth MaltGermanyj¼„?A€@ Ad# Bd#B @3OAPilsener Malt(2-Row)Continental Europeáz„?š™™?€@ÈBŒBÃõè?Pilsners and pale lagers.Protein rest critical to avoid chill haze.s{—Bs{”B€@ÃÌAPale Malt(2-row)t(2-row)America¦›„?ffæ?€@}Ï›B}Ï˜B€@²G!ACara-Pils Dextrine MaltverywhereX9„?@€@ AIn light-colored beers to give additional body.Adds richness without color.‚ÓŽB‚Ó‹B@×“@CarafaCarafaGermany ×ƒ?ÈC€@ A‡×B¯}B ?õÿ§?Crystal 150Lal 150LGreat BritainX9„?ðB€@pA‚ÓŽB‚Ó‹B ?ÊÌ¸?CaraMunich 80Malteries Franco-Belges (MFB)FranceZ„? B€@ A‹'“B‹'B?÷Q˜?Italian Licorice@Danish LagerWYeast2042Rich, crisp, dryLight profile accentuates hops characteristics‚BPilsenà@@@ÍÌL@š™¹@ @A\APale, Dry, Hoppy Lager|˜<…;BCrystal Malts added late in mash Primary ferment at 50 to 55°F for 22 days Secodary ferment at 40 to 45°F for 17 days Lagered 38°F for 14 days Forced carbonatedB.O.S. Oregon Homebrew Festival, 2002<ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ